Christmas                                                  At At the Horse & Groom 2016

 

 

 (v) Somerset Brie and Asparagus Cheesecake on dressed leaves

                                                                                                                                                                       Terrine of Pulled Beef flavoured with caramelised onion

                                                                                                                                                                         Tuna Carpaccio with a watercress salad

                                                                                                                                                                            (v) Red  Pepper  &  Tomato Soup with garlic and herb croutons

 

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                     Roast Norfolk Turkey  

                       with Sage & Onion Stuffing & Pigs in Blankets

                                                                 

                Whisky Cured Salmon Fillet 

               on a bed of mildly spiced kale

 

                   (v) Parsnip, Sweet Potato & Chestnut Bake

 

Hickory Smoked Brisket of Beef

with creamy mashed potato

 

All main courses served with a Selection of Seasonal Vegetables

 

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Christmas Pudding

with Brandy Sauce

Gingerbread Sponge Pudding

with a rich rum and raisin sauce and vanilla ice cream

Another dessert tbc

Cheese and Biscuits

 

          Tea or Coffee and Mince Pies

 

 

2 courses £20         3 courses £26

 

Booking Essential,

minimum table of 6,

max table of 12 for 1 table or 20 onto 3 tables,

                        lunch or dinner                         

Please Call Aiden on 02072356980

for bookings or further information.