At the Horse & Groom 2017



 (v) Glazed Shallot Tart Tatin with Spitfire Ale glazed shallots


                                                                                                                                                                       Ham Hock & Pickled Carrot Terrine with sour dough bread



Panko Breaded King Prawns with sweet chilli dipping sauce

                                                                                                                                                                             (v) Red  Pepper  &  Tomato  Soup with garlic and herb croutons





Roast Norfolk Turkey                                                                                                      with Sage & Onion Stuffing & Pigs in Blankets 


                                                                                                     Honey Roasted Salmon Fillet                                                  with Cranberry, Orange and Ginger Sauce



(v) Red Cabbage & Apple Roulade                                  stuffed with Brie and Red Onion Marmalade



      Slow Cooked Lamb Shoulder, rich redcurrant & port sauce                          with creamy mashed potato



All main courses served with a Selection of Seasonal Vegetables





Christmas Pudding with Brandy Sauce


Toffee Waffle and Rum Pudding with Ice Cream


Peach Bellini Cheesecake


Cheese and Biscuits







          Tea or Coffee and Mince Pies



2 courses £20         3 courses £26


Booking Essential,

minimum table of 6,

max table of 12 for 1 table or 20 onto 3 tables,

                        lunch or dinner                         

Please Call Aiden on 02072356980

for bookings or further information.