Christmas

At the Horse & Groom 2017

 

              

 (v) Glazed Shallot Tart Tatin with Spitfire Ale glazed shallots

 

                                                                                                                                                                       Ham Hock & Pickled Carrot Terrine with sour dough bread

 

                                                                                                                                                                       

Panko Breaded King Prawns with sweet chilli dipping sauce

                                                                                                                                                                             (v) Red  Pepper  &  Tomato  Soup with garlic and herb croutons

 

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Roast Norfolk Turkey                                                                                                      with Sage & Onion Stuffing & Pigs in Blankets 

 

                                                                                                     Honey Roasted Salmon Fillet                                                  with Cranberry, Orange and Ginger Sauce

 

 

(v) Red Cabbage & Apple Roulade                                  stuffed with Brie and Red Onion Marmalade

 

 

      Slow Cooked Lamb Shoulder, rich redcurrant & port sauce                          with creamy mashed potato

 

 

All main courses served with a Selection of Seasonal Vegetables

 

 

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Christmas Pudding with Brandy Sauce

 

Toffee Waffle and Rum Pudding with Ice Cream

 

Peach Bellini Cheesecake

 

Cheese and Biscuits

 

         

 

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          Tea or Coffee and Mince Pies

 

 

2 courses £20         3 courses £26

 

Booking Essential,

minimum table of 6,

max table of 12 for 1 table or 20 onto 3 tables,

                        lunch or dinner                         

Please Call Aiden on 02072356980

for bookings or further information.