at the Horse & Groom  




Lemon &Pepper Haddock Goujons


(v) Spinach & Ricotta Tortellini


Chicken & Duck Terrine


(v) Red Pepper & Tomato Soup









              Roast Norfolk Turkey

                     with Sage & Onion Stuffing & Pigs in Blankets*


Roast Cod

Served with White Bean Cassoulet & Brussels Sprouts with Crispy Bacon and Roast Potatoes



Sweet Potato, Cashew and Apricot Chutney Tart

Served with Festive Couscous & Aubergine Purée (v vg gf)



Slow Cooked Featherblade of Beef 

with salt and pepper seasoning*



*With Seasonal Vegetable selection









Christmas Pudding with Brandy Sauce


                   Apple Tart  Served with Vegan Salted Caramel Ice Cream (v vg)


Chocolate Bread and Butter Pudding Served with Crème Anglaise     


Cheese and Biscuits






          Tea or Coffee and Mince Pies



2 courses £22    3 courses £28





Booking Essential, minimum table of 6, max table of 12 on 1 table   

                  or 20 onto 3 tables, lunch or dinner                     

Please Call Aiden on 02072356980

     for bookings or further information.