Christmas

At The Horse and Groom 2018

 

 (v) Camembert Fig and Onion Tart

 

Ham Hock & Pickled Carrot Terrine 

 

Smoked Salmon with prawns and avocado 

 

(v) Red Pepper & Tomato Soup

 

 

 

 

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Roast Norfolk Turkey

with Sage & Onion Stuffing & Pigs in Blankets

 

Grilled Salmon Fillet

with Lemon Butter sauce

 

(v) Roast Parsnip & Cheddar Pie

with Polenta Crust

 

Slow cooked Beef Featherblade

salt and pepper seasoning

 

 

 

All main courses served with a Selection of Seasonal Vegetables

 

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Christmas Pudding with Brandy Sauce

Apple Tartlet with Clotted Cream

Chocolate Orange Cake with ice cream  

Cheese and Biscuits

 

         

 

Tea or Coffee and Mince Pies

 

 

 

 

2 courses £20     3 courses £26

 

Booking Essential,

minimum table of 6, max table of 12 on 1 table or 20 onto 3 tables,

lunch or dinner 

 

Please Call Aiden on 02072356980 for bookings or further information.

If you would like gluten free or vegan menu please let us know.