At The Horse and Groom 2018


 (v) Camembert Fig and Onion Tart


Ham Hock & Pickled Carrot Terrine 


Smoked Salmon with prawns and avocado 


(v) Red Pepper & Tomato Soup







Roast Norfolk Turkey

with Sage & Onion Stuffing & Pigs in Blankets


Grilled Salmon Fillet

with Lemon Butter sauce


(v) Roast Parsnip & Cheddar Pie

with Polenta Crust


Slow cooked Beef Featherblade

salt and pepper seasoning




All main courses served with a Selection of Seasonal Vegetables






Christmas Pudding with Brandy Sauce

Apple Tartlet with Clotted Cream

Chocolate Orange Cake with ice cream  

Cheese and Biscuits




Tea or Coffee and Mince Pies





2 courses £20     3 courses £26


Booking Essential,

minimum table of 6, max table of 12 on 1 table or 20 onto 3 tables,

lunch or dinner 


Please Call Aiden on 02072356980 for bookings or further information.

If you would like gluten free or vegan menu please let us know.