Christmas                                                  At At the Horse & Groom 2016



 (v) Somerset Brie and Asparagus Cheesecake on dressed leaves

                                                                                                                                                                       Terrine of Pulled Beef flavoured with caramelised onion

                                                                                                                                                                         Tuna Carpaccio with a watercress salad

                                                                                                                                                                            (v) Red  Pepper  &  Tomato Soup with garlic and herb croutons




                     Roast Norfolk Turkey  

                       with Sage & Onion Stuffing & Pigs in Blankets


                Whisky Cured Salmon Fillet 

               on a bed of mildly spiced kale


                   (v) Parsnip, Sweet Potato & Chestnut Bake


Hickory Smoked Brisket of Beef

with creamy mashed potato


All main courses served with a Selection of Seasonal Vegetables



Christmas Pudding

with Brandy Sauce

Gingerbread Sponge Pudding

with a rich rum and raisin sauce and vanilla ice cream

Another dessert tbc

Cheese and Biscuits


          Tea or Coffee and Mince Pies



2 courses £20         3 courses £26


Booking Essential,

minimum table of 6,

max table of 12 for 1 table or 20 onto 3 tables,

                        lunch or dinner                         

Please Call Aiden on 02072356980

for bookings or further information.